Here is a new burger recipe, from allrecipes.com, that my husband made last weekend. I was pretty hesitant to try this, and you may be too when you look at the list of ingredients, but trust me these burgers are good. My only suggestion would be to make them slider size and more of an appetizer rather than a whole burger because they are very filling. Enjoy!
3 fresh jalapeno peppers (we only used two)
2 pounds ground beef (find from a local producer or at the farmers' market)
salt and pepper to taste
2 tablespoons steak sauce
2 tablespoons minced white onion
1/2 teaspoon hot pepper sauce (like Happy Dog's Hot Sauce)
1 pinch dried oregano
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 tablespoons crushed Fritos® corn chips
4 large potato hamburger buns
4 slices pepper jack cheese
I scaled this recipe's ingredients to yield 4 servings.
1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 4 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. Top each one with a slice of pepper jack cheese and enjoy.